Menu
Snacks
Oyster
fermented hot sauce, horseradish, lemon, dill
Marinated Olives
citrus peel, rosemary
Brandade Fritters
smoke paprika aioli, lemon
Acme Bread and Butter
Starters
Local Halibut Crudo
strawberries, marcona almonds, serrano chile, nuoc cham vinaigrette
Chilled Asparagus
romesco, feta, sourdough breadcrumbs, pine nuts
Chicory Caesar
crispy prosciutto, roasted garlic croutons, shaved parmesan
Roasted Cauliflower
black tahini hummus, green chermoula, almonds, golden raisins
Steak Tartare
toum, pickled turnip salad, agrumato, sesame lavash
Pastas
Handkerchief
white bolognese, grana padano, black pepper, herbs
Spaghetti
tuna conserva, sun dried tomato, pesto, olives, capers, gremolata
Gnudi
asparagus, truffle butter, beech mushrooms, watercress, pecorino
Gemelli
lamb pancetta, English Peas, green garlic, chili pepper pecorino
Entrees
Mt. Lassen Trout
couscous, tzatziki, haricot verts, hazelnut relish
Seared Scallops
butter bean & spinach ragout, maitake mushrooms, caper relish
Grilled Bavette Steak
baby carrots, fried fingerlings, spring onions, berbere
Pork Schnitzel
sugar snap peas, radishes, sauce Dijon
Dessert
Pistachio Semifreddo
poached apricot compote, honey Florentine
Buttermilk Panna Cotta
strawberries, chamomile, chocolate sable, basil
Devil's Food Chocolate Cake
espresso whipped cream, candied hazelnuts
Cherry Sorbet
lime, sea salt