Menu

Oyster

fermented hot sauce, horseradish, lemon, dill

Marinated Olives

citrus peel, rosemary

Dungeness Crab Arancini

scallion aioli, pickled pepper relish

Acme Bread and Butter

Local Albacore Crudo

Castelvetrano olive, cucumber, red onion, orange Urfa vinaigrette

Wood Oven Broccolini

tonnato, pickled onion, toasted seeds

Chicory Caesar

crispy prosciutto, roasted garlic croutons, shaved parmesan

Roasted Cauliflower

black tahini hummus, green chermoula, almonds, golden raisins

Arugula Salad

grapes, smoked blue cheese crema, dates, hazelnut dukkah, banyuls vinaigrette

Delicata and Rainbow Carrots

whipped goat cheese, cumin chhonk, pomegranate seeds, herbs

Handkerchief

white bolognese, grana padano, black pepper, herbs

Squid Ink Gemelli

gulf shrimps, Nduja butter, preserved lemon, garlic breadcrumbs

Mafaldine

chanterelles, brown butter, meyer lemon panna, caciocavallo

Ricotta Cavatelli

duck ragout, currants, preserved orange, olives, celery

Swordfish

crispy potatoes, romano beans, Calabrian chili aioli, olive tapenade

Seared Scallops

sunchokes, napa cabbage, pepitas

Grilled Bavette Steak

kale, turnips, trumpet mushrooms, rose harissa

Pork Chop

white bean ragout, grilled escarole, blood orange & fennel salad

Apple Crostata

frangipane, whipped creme fraiche, spiced caramel

Guava Gateau Basque

whipped creme cheese, powdered sugar, sea salt

Gianduja Semifreddo

chocolate shell, Kahlua cream, candied hazelnuts

Limoncello Sorbet

mint oil, anise hyssop, sea salt