Menu
Snacks
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Oyster
fermented hot sauce, horseradish, lemon, dill
- Price: 4
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Marinated Olives
citrus peel, rosemary
- Price: 6
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Shrimp Hush Puppies
green garlic, dill creme fraiche
- Price: 10
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Acme Bread and Butter
- Price: 5
Starters
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Kanpachi Crudo
Meyer lemon mignonette, avocado, pink peppercorn, black lime salt, shiso
- Price: 18
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Chicory Caesar
crispy prosciutto, roasted garlic croutons, shaved parmesan
- Price: 17
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Roasted Cauliflower
black tahini hummus, green chermoula, almonds, golden raisins
- Price: 16
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Fried Herbed Goat Cheese
blackberries, walnuts, chrysanthemum greens, crostini
- Price: 17
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Japanese Sweet Potato
whipped miso tahini, peanut salsa macha, herbs
- Price: 16
Pastas
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Handkerchief
white bolognese, grana padano, black pepper, herbs
- Price: 25
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Saffron Bucatini
Manila clams, bouillabaisse, Fresno chili
- Price: 28
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Risotto Carnaroli
asparagus, pea shoots, parmigiana reggiano, porcini powder
- Price: 28
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Radiatori
lamb merguez sugo, French feta, agrumato, mint
- Price: 27
Entrees
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Grilled Swordfish
sorana beans, basil aioli, olive & pickled pepper tapenade
- Price: 30
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Seared Scallops
fregola, spring onions, radishes, spinach, yuzu beurre blanc, dill
- Price: 32
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Grilled Bavette Steak
carrot labne, fingerling potatoes, romanesco, scallion chimmichurri
- Price: 32
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Lamb Tenderloin
chili cous cous, sumac yogurt, sugar snap peas, kumquat relish
- Price: 30
Dessert
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Poppy Seed Cake
Cara Cara oranges, whipped labne
- Price: 13
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Basque Cheesecake
goat cheese, strawberries, orange blossom
- Price: 13
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Salted Caramel Ice Cream
chocolate chiffon, puffed rice, pecans, mocha sauce
- Price: 13
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Coconut Panna Cotta
dried apricot & hibiscus jam, pistachios, finger lime
- Price: 10