Menu
Snacks
-
Oyster
fermented hot sauce, horseradish, lemon, dill
- Price: 4
-
Marinated Olives
citrus peel, rosemary
- Price: 6
-
Jammy Farm Egg
boquerones, salsa verde, breadcrumbs
- Price: 8
-
Acme Bread and Butter
- Price: 5
Starters
-
Local Halibut Crudo
strawberries, marcona almonds, serrano chile, nuoc cham vinaigrette
- Price: 18
-
Chicory Caesar
crispy prosciutto, roasted garlic croutons, shaved parmesan
- Price: 17
-
Roasted Cauliflower
black tahini hummus, green chermoula, almonds, golden raisins
- Price: 16
-
Steak Tartare
toum, pickled turnip salad, lavash crackers
- Price: 18
-
Baby Lettuces
pluots, pepitas, pecorino, vanilla bean vinaigrette
- Price: 16
Pastas
-
Handkerchief
white bolognese, grana padano, black pepper, herbs
- Price: 26
-
Spaghetti
gulf shrimp, early girl tomatoes, Calabrian chili, basils
- Price: 29
-
Ricotta Gnudi
summer squash, sungolds, feta, mint, breadcrumbs
- Price: 28
-
Rigatoni
braised lamb ragu, harissa, arugula, pistachio gremolata, ricotta salata
- Price: 28
Entrees
-
Seared Scallops
Vadouvan lentil puree, charred Romano beans, cherry tomato escabeche
- Price: 32
-
Balsamic Glazed Pork Chop
broccolini, stonefruit relish, shishito peppers
- Price: 30
-
Seared Trout
butter beans, summer squash, sweet peppers, zhug
- Price: 30
-
Grilled Bavette Steak
potatoes, tahini yogurt, romanesco, green harissa, herb salad
- Price: 32
Dessert
-
Goat Cheese Tart
market figs, fried candied almonds
- Price: 13
-
Cardamom Semifreddo
blackberries, honey, oat florentine
- Price: 13
-
Sticky Chocolate Torte
miso caramel, whipped creme fraiche, candied peanuts
- Price: 13
-
Apricot Sorbet
chili honey, sea salt
- Price: 12