Menu
Snacks
Marinated Olives
citrus peel, rosemary
Acme Bread and Butter
Oyster
fermented hot sauce, horseradish, lemon, dill
Starters
Kanpachi Crudo
coconut, grapefruit, avocado, Calabrian chili, cilantro
Chicken Liver Mousse
cranberry mostarda, grilled pan de mie
Gulf Prawns
sauce Diabla, zhug-creme fraiche, cilantro
Chicory Caesar
crispy prosciutto, roasted garlic croutons, shaved parmesan
Roasted Cauliflower
black tahini hummus, green chermoula, almonds, golden raisins
Baby lettuces
green goddess ricotta, baby carrots, radishes, champagne vinaigrette, toasted seeds
Pastas
Handkerchief
white bolognese, grana padano, black pepper, herbs
Spaghetti
Manila clams, nasturtium, watercress, fermented chile, wild bay
Spinach-Ricotta Gnudi
hedgehog mushrooms, brown butter, balsamico, walnuts, meyer lemon, pecorino
Gemelli
lamb pancetta, English Peas, green garlic, chili pepper pecorino
Entrees
Black Cod
mussels, bouillabaisse, fregola, saffron aioli, fine herbs
Seared Scallops
butter bean & spinach ragout, maitake mushrooms, caper relish
Grilled Bavette Steak
baby carrots, fried fingerlings, spring onions, berbere
Crispy Pork Belly
polenta, broccoli rabe, pickled red onions, chili oil
Dessert
Pistachio Semifreddo
poached apricot compote, honey Florentine
Mandarin Ice Box Pie
market citrus, whipped cream, black sesame streusel
Devil's Food Chocolate Cake
espresso whipped cream, candied hazelnuts
Guava Sorbet
lime zest, olive oil, sea salt