Menu
Snacks
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Oyster
fermented hot sauce, horseradish, lemon, dill
- Price: 4
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Marinated Olives
citrus peel, rosemary
- Price: 6
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Mushroom & Truffle Arancini
parsley aioli & truffle pecorino
- Price: 12
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Acme Bread and Butter
- Price: 5
Starters
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Halibut Crudo
calamansi mignonette, pink peppercorn, orange oil, black salt
- Price: 18
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Chicory Caesar
crispy prosciutto, roasted garlic croutons, shaved parmesan
- Price: 18
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Roasted Cauliflower
black tahini hummus, green chermoula, almonds, golden raisins
- Price: 17
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Wood Oven Roasted Broccolini
tonnato, pickled onions, toasted seeds
- Price: 18
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Prawn Toast
meyer lemon aioli, sesame seeds, pickled goat horn peppers, pea shoots
- Price: 19
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Roasted Beets
satsuma chutney, sumac yogurt, hazelnuts, watercress, aleppo
- Price: 17
Pastas
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Handkerchief
white bolognese, grana padano, black pepper, herbs
- Price: 27
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Gemelli
tuna confit, sun-dried tomatoes, garlic cream, dill, breadcrumbs
- Price: 29
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Bucatini
green garlic pesto, asparagus, stracciatella, walnuts, agrumato
- Price: 29
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Mortadella Agnolotti
English peas, braised leeks, Calabrian chili butter, pecorino
- Price: 29
Entrees
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Seared Scallops
bouillabaisse, fregola, mussels, caramelized fennel, saffron aioli
- Price: 34
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Pork Schnitzel
sugar snap peas, radish, mint, charred lemon
- Price: 32
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Seared Trout
grilled asparagus, fingerling potatoes, gribiche, celery salad
- Price: 31
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Grilled Hanger Steak
barley, spring onions, spinach, king mushrooms, horseradish, beef jus
- Price: 34
Dessert
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Bruleed Basque Cheesecake
goat cheese, blackberries, orange blossom
- Price: 13
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Cornmeal Cake with Strawberries
mascarpone ice cream, salted caramel, toasted pecans
- Price: 13
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Chocolate Panna Cotta
citrus whipped cream, candied orange peel, maldon
- Price: 13
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Guava Sorbet
lime zest, olive oil, sea salt
- Price: 12