Menu

Snacks

  • Oyster

    fermented hot sauce, horseradish, lemon, dill

    • Price: 4

  • Marinated Olives

    citrus peel, rosemary

    • Price: 6

  • Jammy Farm Egg

    boquerones, salsa verde, breadcrumbs

    • Price: 8

  • Acme Bread and Butter

    • Price: 5

Starters

  • Local Halibut Crudo

    strawberries, marcona almonds, serrano chile, nuoc cham vinaigrette

    • Price: 18

  • Chicory Caesar

    crispy prosciutto, roasted garlic croutons, shaved parmesan

    • Price: 17

  • Roasted Cauliflower

    black tahini hummus, green chermoula, almonds, golden raisins

    • Price: 16

  • Steak Tartare

    toum, pickled turnip salad, lavash crackers

    • Price: 18

  • Baby Lettuces

    pluots, pepitas, pecorino, vanilla bean vinaigrette

    • Price: 16

Pastas

  • Handkerchief

    white bolognese, grana padano, black pepper, herbs

    • Price: 26

  • Spaghetti

    gulf shrimp, early girl tomatoes, Calabrian chili, basils

    • Price: 29

  • Ricotta Gnudi

    summer squash, sungolds, feta, mint, breadcrumbs

    • Price: 28

  • Rigatoni

    braised lamb ragu, harissa, arugula, pistachio gremolata, ricotta salata

    • Price: 28

Entrees

  • Seared Scallops

    Vadouvan lentil puree, charred Romano beans, cherry tomato escabeche

    • Price: 32

  • Balsamic Glazed Pork Chop

    broccolini, stonefruit relish, shishito peppers

    • Price: 30

  • Seared Trout

    butter beans, summer squash, sweet peppers, zhug

    • Price: 30

  • Grilled Bavette Steak

    potatoes, tahini yogurt, romanesco, green harissa, herb salad

    • Price: 32

Dessert

  • Goat Cheese Tart

    market figs, fried candied almonds

    • Price: 13

  • Cardamom Semifreddo

    blackberries, honey, oat florentine

    • Price: 13

  • Sticky Chocolate Torte

    miso caramel, whipped creme fraiche, candied peanuts

    • Price: 13

  • Apricot Sorbet

    chili honey, sea salt

    • Price: 12