Menu

Marinated Olives

citrus peel, rosemary

Acme Bread and Butter

Oyster

fermented hot sauce, horseradish, lemon, dill

Kanpachi Crudo

coconut, grapefruit, avocado, Calabrian chili, cilantro

Chicken Liver Mousse

cranberry mostarda, grilled pan de mie

Gulf Prawns

sauce Diabla, zhug-creme fraiche, cilantro

Chicory Caesar

crispy prosciutto, roasted garlic croutons, shaved parmesan

Roasted Cauliflower

black tahini hummus, green chermoula, almonds, golden raisins

Baby lettuces

green goddess ricotta, baby carrots, radishes, champagne vinaigrette, toasted seeds

Handkerchief

white bolognese, grana padano, black pepper, herbs

Spaghetti

Manila clams, nasturtium, watercress, fermented chile, wild bay

Spinach-Ricotta Gnudi

hedgehog mushrooms, brown butter, balsamico, walnuts, meyer lemon, pecorino

Gemelli

lamb pancetta, English Peas, green garlic, chili pepper pecorino

Black Cod

mussels, bouillabaisse, fregola, saffron aioli, fine herbs

Seared Scallops

butter bean & spinach ragout, maitake mushrooms, caper relish

Grilled Bavette Steak

baby carrots, fried fingerlings, spring onions, berbere

Crispy Pork Belly

polenta, broccoli rabe, pickled red onions, chili oil

Pistachio Semifreddo

poached apricot compote, honey Florentine

Mandarin Ice Box Pie

market citrus, whipped cream, black sesame streusel

Devil's Food Chocolate Cake

espresso whipped cream, candied hazelnuts

Guava Sorbet

lime zest, olive oil, sea salt