Pearl is now offering al fresco dining Tuesdays through Sundays from 5pm-9pm. Click the link below to make a reservation:
Book your Pearl reservation on Resy
Our food, wine, and cocktails are also available to purchase for takeaway.
Place orders online or over the phone (415) 592-9777
Menu
Snacks
Marinated Olives
citrus peel, rosemary
Acme Bread and Butter
Starters
Seared Ahi Tuna
black olive aioli, lemon-chili vinaigrette, fried capers, mint
Chicory Caesar
crispy prosciutto, roasted garlic croutons, shaved parmesan
Fried Brussel Sprouts
whipped tahini, blak garlic molasses, meyer lemon zest
Roasted Cauliflower
black tahini hummus, green chermoula, almonds, golden raisins
Little Gem Lettuce Salad
avocado crema, shaved radish, feta, sunflower seeds, nigella vinaigrette
Pastas
Handkerchief
white bolognese, grana padano, black pepper, herbs
Squid Ink Spaghetti
gulf shrimp, calabrian chili, dried tomato, oregano, bread crumbs
Ricotta Gnocchi
basil pesto, snap peas, black trumpet mushrooms, truffle pecorino (*contains pine nuts)
Radiatore
lamb merguez sugo, ricotta salata, gremolata, pistachio
Entrees
Seared Sea Bass
butternut squash, collard greens, pepitas
Seared Scallops
celery root puree, chard, shiitake mushroom duxelles
Kobe Bavette Steak
butter beans, preserved lemon, baby carrots, zhug
Duck Leg Confit
lentils, turmeric yogurt, kohlrabi, sultana agrodolce
Dessert
Pear Frangipane Tart
salted caramel, whipped cream
Olive Oil Cake
meyer lemon curd, tangerines, pine nuts, whipped cream
Chocolate Budino
chocolate cookie crumbs, lavender whipped cream, huckleberry compote