Menu
Snacks
Oyster
fermented hot sauce, horseradish, lemon, dill
Marinated Olives
citrus peel, rosemary
Dungeness Crab Arancini
scallion aioli, pickled pepper relish
Acme Bread and Butter
Starters
Local Halibut Crudo
strawberries, marcona almonds, serrano chile, nuoc cham vinaigrette
Roasted Market Vegetables
lebne, sesame chili crisp, herbs
Chicory Caesar
crispy prosciutto, roasted garlic croutons, shaved parmesan
Roasted Cauliflower
black tahini hummus, green chermoula, almonds, golden raisins
Steak Tartare
toum, pickled turnip salad, agrumato, sesame lavash
Pastas
Handkerchief
white bolognese, grana padano, black pepper, herbs
Squid Ink Gemelli
gulf shrimps, Nduja butter, preserved lemon, garlic breadcrumbs
Bucatini
Early Girl pomodoro, stracciatella, pistachio pesto, opal basil
Ricotta Cavatelli
lamb pancetta, corn, serrano chili butter, pecorino
Entrees
Swordfish
crispy potatoes, romano beans, Calabrian chili aioli, olive tapenade
Seared Scallops
spaetzle, grilled corn, braised onions, espelette
Grilled Bavette Steak
eggplant, smashed cucumbers, whipped feta, market stone fruit
Pork Chop
butter bean puree, cherry tomato panzanella, Jimmy Nardellos, black garlic
Dessert
Frangipane fig tart
lavender creme fraiche
Pistachio Cheesecake
chocolate graham cracker crust, raspberries
Chocolate Pudding
bananas, coconut crumble, whipped cream
Tamarind-Mango Sorbet
chili honey, sea salt