Menu

Oyster

fermented hot sauce, horseradish, lemon, dill

Marinated Olives

citrus peel, rosemary

Dungeness Crab Arancini

scallion aioli, pickled pepper relish

Acme Bread and Butter

Local Halibut Crudo

strawberries, marcona almonds, serrano chile, nuoc cham vinaigrette

Roasted Market Vegetables

lebne, sesame chili crisp, herbs

Chicory Caesar

crispy prosciutto, roasted garlic croutons, shaved parmesan

Roasted Cauliflower

black tahini hummus, green chermoula, almonds, golden raisins

Steak Tartare

toum, pickled turnip salad, agrumato, sesame lavash

Handkerchief

white bolognese, grana padano, black pepper, herbs

Squid Ink Gemelli

gulf shrimps, Nduja butter, preserved lemon, garlic breadcrumbs

Bucatini

Early Girl pomodoro, stracciatella, pistachio pesto, opal basil

Ricotta Cavatelli

lamb pancetta, corn, serrano chili butter, pecorino

Swordfish

crispy potatoes, romano beans, Calabrian chili aioli, olive tapenade

Seared Scallops

spaetzle, grilled corn, braised onions, espelette

Grilled Bavette Steak

eggplant, smashed cucumbers, whipped feta, market stone fruit

Pork Chop

butter bean puree, cherry tomato panzanella, Jimmy Nardellos, black garlic

Frangipane fig tart

lavender creme fraiche

Pistachio Cheesecake

chocolate graham cracker crust, raspberries

Chocolate Pudding

bananas, coconut crumble, whipped cream

Tamarind-Mango Sorbet

chili honey, sea salt