Menu

Marinated Olives

citrus peel, rosemary

Acme Bread and Butter

Oyster

fermented hot sauce, horseradish, lemon, dill

Local Halibut Crudo

strawberries, marcona almonds, serrano, nuoc cham vinaigrette, cilantro

Steak Tartare

chimichurri aioli, pickled shallot, frisée, potato chips

Roasted Shishito Peppers

romesco, sesame dukkah, ricotta salata, lemon zest

Chicory Caesar

crispy prosciutto, roasted garlic croutons, shaved parmesan

Roasted Cauliflower

black tahini hummus, green chermoula, almonds, golden raisins

Little Gems

early girl tomatoes, cucumbers, spiced chickpeas, herbed lebne dressing

Handkerchief

white bolognese, grana padano, black pepper, herbs

Squid Ink Bucatini

tuna conserva, Calabrian chili Butter, capers, breadcrumbs

Ricotta Gnocchi

chanterelle mushrooms, corn, cherry tomatoes, basil, chili pecorino

Radiatori

lamb merguez sugo, sheep feta, lemon oil, mint

Petrale Sole

crispy potatoes, haricot vert, vadouvan beurre blanc, preserved orange

Seared Scallops

corn, spaetzle, braised onions, espelette

Grilled Hanger Steak

chile rojo, summer squash, pearl onions, padron peppers

Pork Chop

barlotti beans, Jimmy Nardello peppers, romano beans, black garlic

Lemon Verbena Panna Cotta

market stone fruit compote, sesame streusel

Pluot Upside Down Cake

pistachio ice cream, salted honey caramel

Sticky Chocolate Torte

raspberries, mascarpone, candied macadamia

Melon Sorbet

basil oil, sea salt