Menu
Snacks
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Oyster
fermented hot sauce, horseradish, lemon, dill
- Price: 4
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Marinated Olives
citrus peel, rosemary
- Price: 6
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Jammy Farm Egg
boquerones, salsa verde, breadcrumbs
- Price: 8
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Acme Bread and Butter
- Price: 5
Starters
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Local Halibut Crudo
strawberries, marcona almonds, serrano chile, nuoc cham vinaigrette
- Price: 18
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Chicory Caesar
crispy prosciutto, roasted garlic croutons, shaved parmesan
- Price: 17
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Roasted Cauliflower
black tahini hummus, green chermoula, almonds, golden raisins
- Price: 16
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Steak Tartare
toum, pickled turnip salad, lavash crackers
- Price: 18
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Market Melon & Cucumber
ricotta, pistachio dukkah, Calabrian chili vinaigrette, herbs
- Price: 16
Pastas
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Handkerchief
white bolognese, grana padano, black pepper, herbs
- Price: 26
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Crab Cappellacci
English peas, soffritto, fresno chilis, chive blossoms
- Price: 32
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Risotto Carnaroli
corn, chanterelles, scallions, pecorino
- Price: 28
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Rigatoni
braised lamb ragu, harissa, arugula, pistachio gremolata, ricotta salata
- Price: 28
Entrees
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Seared Scallops
spaetzle, grilled corn, braised red onions, espelette
- Price: 32
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Balsamic Glazed Pork Chop
broccolini, stonefruit relish, shishito peppers
- Price: 30
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Seared Trout
butter beans, summer squash, sweet peppers, zhug
- Price: 30
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Grilled Bavette Steak
baby carrots, roasted mushrooms, soubise, watercress salsa verde, horseradish
- Price: 32
Dessert
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Raspberry Trifle
limoncello, Bavarian cream, cocoa nibs
- Price: 13
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Basque Cheesecake
goat cheese, strawberries, orange blossom
- Price: 13
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Banana Chocolate Cake
kahlua caramel, banana whip cream, walnut crumble
- Price: 13