Menu
Snacks
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Oyster
fermented hot sauce, horseradish, lemon, dill
- Price: 4
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Marinated Olives
citrus peel, rosemary
- Price: 6
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Gnocco Fritto
mortadella, blackberry jam, crescenza
- Price: 8
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Acme Bread and Butter
- Price: 5
Starters
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Tuna Tataki Crudo
persimmons, black sesame, serrano chiles, persian lime, cilantro
- Price: 18
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Chicory Caesar
crispy prosciutto, roasted garlic croutons, shaved parmesan
- Price: 17
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Roasted Cauliflower
black tahini hummus, green chermoula, almonds, golden raisins
- Price: 16
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Steak Tartare
cilantro aioli, pickled fresnos, herb salad, potato chips
- Price: 18
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Asian Pear Salad
brussel sprouts, pecans, blue cheese crema, pomegranate
- Price: 16
Pastas
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Handkerchief
white bolognese, grana padano, black pepper, herbs
- Price: 26
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Spaghetti
clams, herbaceous garlic butter, fennel, preserved lemon, bottarga
- Price: 29
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Smoked Date Caramelle
taleggio, brown butter, walnuts, balsamico, sage
- Price: 28
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Rigatoni
braised lamb ragu, harissa, arugula, pistachio gremolata, ricotta salata
- Price: 28
Entrees
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Seared Scallops
celeriac puree, cous cous, tatsoi, pine nut & pickled grape relish
- Price: 32
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Duck Schnitzel
dijonnaise, baby carrots, frisee, pickled radish, Banyuls vinaigrette
- Price: 30
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Seared Trout
dill spaetzle, Blue Lake beans, pepita salsa macha, grilled lemon
- Price: 30
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Grilled Bavette Steak
potatoes, tahini yogurt, romanesco, green harissa, herb salad
- Price: 32
Dessert
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Meyer Lemon Pudding Cake
huckleberries, whipped cream, candied ginger
- Price: 13
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Cardamom Semifreddo
blackberries, honey, oat florentine
- Price: 13
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Sticky Chocolate Torte
miso caramel, whipped creme fraiche, candied peanuts
- Price: 13
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Coconut Sorbet
lemon verbena, Marcona almonds, finger lime, sea salt
- Price: 12