Menu
Snacks
-
Oyster
fermented hot sauce, horseradish, lemon, dill
- Price: 4
-
Marinated Olives
citrus peel, rosemary
- Price: 6
-
Crab Hush Puppies
zhoug crème fraîche, chives
- Price: 12
-
Acme Bread and Butter
- Price: 5
Starters
-
Local Halibut Crudo
strawberries, marcona almonds, serranos, cilantro, nuoc cham
- Price: 18
-
Chicory Caesar
crispy prosciutto, roasted garlic croutons, shaved parmesan
- Price: 18
-
Roasted Cauliflower
black tahini hummus, green chermoula, almonds, golden raisins
- Price: 17
-
Wood Oven Octopus
butter bean puree, nduja vinaigrette, herb salad, pickled onions
- Price: 25
-
Prawn Toast
meyer lemon aioli, sesame seeds, pickled goat horn peppers, pea shoots
- Price: 19
-
Market Carrots
tahini ranch, pistachio dukkah, smoked dates, chrysanthemum
- Price: 17
Pastas
-
Handkerchief
white bolognese, grana padano, black pepper, herbs
- Price: 27
-
Gemelli
tuna confit, sun-dried tomatoes, garlic cream, dill, breadcrumbs
- Price: 29
-
Bucatini
heirloom tomato pomodoro, stracciatella, walnut pesto, olive oil
- Price: 29
-
Mortadella Agnolotti
English peas, braised leeks, Calabrian chili butter, pecorino
- Price: 29
Entrees
-
Seared Scallops
Spaetzle, grilled corn, braised red onions, espelette oil
- Price: 34
-
Pork Schnitzel
dijonnaise, sugar snap peas, radish, mint, charred lemon
- Price: 32
-
Seared Trout
grilled asparagus, fingerling potatoes, gribiche, celery salad
- Price: 31
-
Grilled Hanger Steak
barley, spring onions, spinach, king mushrooms, horseradish, beef jus
- Price: 34
Dessert
-
Bruleed Basque Cheesecake
goat cheese, market berries, orange blossom
- Price: 13
-
Cherry Almond Upside-Down Cake
mascarpone ice cream, salted honey caramel, candied almonds
- Price: 13
-
Chocolate Panna Cotta
citrus whipped cream, candied orange peel, maldon
- Price: 13
-
Guava Sorbet
lime zest, olive oil, sea salt
- Price: 12