Thank you for checking in! Pearl will be closed today due to Thanksgiving but we will be open Friday with normal hours. Stay safe and see you soon!
Pearl is currently offering al fresco dining only. Hours are Tuesday through Sunday nights from 5:00pm to 9:15pm. Reservations are currently available through Resy.
Book your Pearl reservation on Resy
We are still offering take out as well. Food, beer, wine, and batched cocktails are available to purchase for takeaway. Place orders online or over the phone at 415-592-9777.
Menu
Snacks
Marinated Olives
citrus peel, rosemary
Acme Bread and Butter
Starters
King Salmon Crudo
aguachile, avocado mousse, pomegranate, marash, cilantro
Steak Tartare
toum, pickled turnips, sesame lavash
Chicory Caesar
crispy prosciutto, roasted garlic croutons, shaved parmesan
Baby Lettuces
apple, fennel, walnuts, Point Reyes blue cheese, honey-sumac vinaigrette
Roasted Cauliflower
black tahini hummus, green chermoula, almonds, golden raisins
Roasted Broccolini
tonnato sauce, pickled onion, seeds
Pastas
Handkerchief
white bolognese, grana padano, black pepper, herbs
Squid Ink Spaghetti
gulf shrimp, calabrian chili, dried tomato, oregano, bread crumbs
Ricotta Agnolotti
roasted mushrooms, soffritto, truffle pecorino, herbs
Mafaldine
braised lamb ragu, pecorino, mint
Entrees
Seared Sea Bass
delicata squash, collard greens, pepitas
Seared Scallops
celery root puree, chard, shiitake mushroom duxelles
Kobe Bavette Steak
butter beans, preserved lemon, baby carrots, zhug
Duck Leg Confit
lentils, turmeric yogurt, kohlrabi, sultana agrodolce
Dessert
Apple Tart
pecan streusel, candied ginger, whipped cream
Olive Oil Cake
meyer lemon curd, tangerines, pine nuts, whipped cream
Chocolate Budino
chocolate cookie crumbs, lavender whipped cream, huckleberry compote