Menu

Marinated Olives

citrus peel, rosemary

Acme Bread and Butter

Oyster

fermented hot sauce, horseradish, lemon, dill

Ahi Tuna Crudo

fennel condimento, Calabrian chili aioli, pistachios, mint

Chicken Liver Mousse

cranberry mostarda, grilled pan de mie

Monterey Squid

Castelvetrano salsa verde, meyer lemon yogurt

Chicory Caesar

crispy prosciutto, roasted garlic croutons, shaved parmesan

Roasted Cauliflower

black tahini hummus, green chermoula, almonds, golden raisins

Baby Lettuces

compressed Asian pear, Idiazabal, pomegranates, walnuts, nigella vinaigrette,

Handkerchief

white bolognese, grana padano, black pepper, herbs

Squid Ink Spaghetti

tuna conserva, Calabrian chili Butter, capers, breadcrumbs

Goat Cheese Caramelle

butternut squash, dandelion pesto, pepitas, Garrotxa, balsamico

Radiatori

lamb merguez sugo, sheep feta, lemon oil, mint

Black Cod

mussels, bouillabaisse, fennel, saffron aioli, fine herbs

Seared Scallops

brown butter couscous, sun choke puree, pickled grapes, pine nuts

Grilled Bavette Steak

baby turnips, shiitake mushrooms, market greens, smoked harissa

Duck Leg Confit

mustard braised cabbage, pain perdu, huckleberries

Apple Almond Tart

brown butter ice cream, spiced caramel

Brown Sugar Cheesecake

figs, date syrup, orange zest, chervil

Chocolate Creme Caramel

bananas, whipped cream, candied peanuts

Blood Orange Sorbet

rose cream, pink peppercorn, lime zest